Fenugreek

Trigonella foenum-graecum Fenugreek has been cultivated for thousands of years in the Near East. The ground seeds and dried leaves are import spices in Indian cooking and sprouts and leaves can also be used fresh. Sow March-June in rows 30cm apart

Average Gardener pack : 80 seeds per packet.

Average Grower pack : 800 seeds per packet.