This is a hulless two rowed spring barley, originally from Ethiopia. It has over 16% protein, which is huge! It has a rich nutty flavour, and because it is hulless it can be used directly in soups and stews, or ground into flour. It is sown in spring and grows quickly. It is only about 60cm high. It needs to be watched closely as it ripens, as it is very attractive to birds, and once they find it they will quickly eat it all. Approximately 150 seeds per packet

This is a hulless two rowed spring barley, It has a rich nutty flavour, and because it is hulless it can be used directly in soups and stews, or ground into flour. Sow from March to April, taking care to protect from birds when sown and when ripening. Harvest August/September

This is a heritage 6-row, or Bere barley, from Scotland. Bere used to be grown along the west coast of Ireland and Britain but is now only grown in the Orkney islands and possibly the Shetlands. It is very hardy and adapted to windy sites and poor soil. Sow from March to April, taking care to protect from birds when sown and when ripening. Harvest August/September Approx 200 seeds