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Growing

Leeks and onions like a long growing season. Seeds need to be sown as early as possible for large specimens, and can be sown from January indoors, in trays or modules, and from February to April outside, in rows 20cm apart and 1cm deep. The soil should be well firmed after sowing. Keep the seedlings well weeded and when large enough to handle transplant into a well fertilised bed. Leek seedlings should be dropped into a hole 2cm in diameter and about 10cm deep, watered in and left without filling the hole. The holes should be at least 20cm apart. The more space you give them when planting out or thinning the bigger they will be. Leeks and onions do not compete well with weeds, and need to be kept very clean, but hoe carefully so as not to get soil inside the leave of the plants. Onions should be harvested when the leaves start to dry and fall over. They need to be thoruoughly dried in a green house or sunny windowsill to keep well. Leeks will last all winter in the garden so harvest as needed from September on

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White Spear
White Spear
Our Price: €3.00

Allium fistulosum A Japanese style bunching onion Fast growing and hardy perennial salad onion. Sow regularly from February to July in rows 20cm apart. Thin as onions are needed for salads. Harvest when small, before the flavour becomes too strong.

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Solaise Bleu
Solaise Bleu
Our Price: €3.00

Allium porrum A hardy winter variety with leaves that turn blue in cold weather. Sow in early spring and transplant 20cm apart, as soon as plants are big enough to handle. Harvest from October to February. average 220 seeds.

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White Lisbon
White Lisbon
Our Price: €3.00

'Spring onion' or scallions as we used to call them. This is a classic variety that grows well inside and out. If left to mature it will produce small bulbs suitable for pickling. Sow regularly from February to July in rows 20cm apart. Thin as onions are needed for salads. Harvest when small, before the flavour becomes too strong. 200 seeds per packet more info
Buan Onion
Buan Onion
Our Price: €3.00

Allium cepa An Irish onion bred by Barnie Crombie in the 1980's. Seed he had sent to the Russian and English gene banks, was rescued by the Irish Seed Savers Association received and they have been growing and saving this unique variety since. It is well adapted to the Irish climate.The name comes from old Irish, meaning 'Long life', and it is indeed a really good storage bulb.

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Avano
Avano
Our Price: €3.00

Allium porrum A hardy winter variety long oat like leaves Sow in spring and transplant 20cm apart, as soon as plants are big enough to handle. Harvest from October to February.
Gardener pack 200 seeds
Grower Packet 2000 seeds
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Husky
Husky
Our Price: €3.00

Allium porrum One of the Blue/Green varieties that hold well through the winter. Can be picked after an early sowing from October on. Heavy shanks and flags with good resistance to rust. Grown by Jason Horner more info
Musselburgh
Musselburgh
Our Price: €3.00

Allium porrum, A hardy mid-season variety with short thick stems, very productive and with good flavour. A Scottish heirloom variety. more info
Robelja
Robelja
Our Price: €3.00

Allium cepa A nice round/tear shaped red onion that yields well. Mild tasting and stores reasonably well, lovely for salads and sandwiches. Grows well from a multi sown module/block.

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Onion Ailsa Craig
Onion Ailsa Craig
Our Price: €3.00

Allium cepa, An 1887 variety bred by David Murray. A large, mild, and sweet onion with golden skin and a round bottom. Sow in early spring and transplant 20cm apart, as soon as plants are big enough to handle. Young plants can be used as spring onions. Harvest mature onions when tops dry back and cure in a warm dry place, then store in a cool dry place. Average 200 seeds per packet

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