Recipes
This section is under construction. Please send us your favourite recipes, that include the vegetables, herbs and grains, that we sell the seeds of, and we will post them up here.
Dice a 4 cm piece of spicy chorizo in to small dice and cook them in a spoonful of olive oil on the omelette pan.
Slice an onion and a clove of garlic and soften them in the oil with the chorizo. Empty all of this into a bowl and added a good handful of chopped mint.
Slice two courgettes in to thin slices and cook them in the pan with a little more oil till just starting to colour. Add the courgette slices to the bowl, grate on 2-3 tablespoons of Parmesan and season with some salt and pepper.
Crack in four eggs and mix it all together and then pour the whole lot back onto the omelette pan and cook till golden underneath. To finish put the pan into a hot oven for about three minutes to set the middle or under a hot grill.
