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Perennnial vegetables will live for several years.
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Cape Gooseberry
Cape Gooseberry
Our Price: €2.50

Cape Gooseberry, Physalis edulus. This tomato related plant produces cherry sized orange fruit in a 'chinese lantern'. Grow like a tomato. A sweet fruit, eat raw or in jams etc. This is a perennial plant and will overwinter in a greenhouse or tunnel if protected from frost.   Average 20 seeds/packet
New Zealand Spinach
New Zealand Spinach
Our Price: €2.50

Tetragonia tetragonioides An antipodean perennial plant whose leaves were used by Captain Cook on the Endeavour, to fight scurvy. As the leaves contain oxalic acid they should be blanched and rinsed in cold water, before cooking. It does not bolt in hot weather, and it has a high vitamin C content. Sow in spring and plant out after last frost. Seeds can take several weeks to germinate. Average 25 seeds per packet.
Scorzonera Giant Russian
Scorzonera Giant Russian
Our Price: €2.50

Scorzonera hispanica Black roots, ideally grown in sandy soil and eaten boiled, skinned and tossed in butter and lemon, 
 Sow April-May, and lift for use as required. The small young leaves can also be eaten in salads.
Lovage
Lovage
Our Price: €2.50

Levisticum officinale A herb with a celery like flavour. Lovage is very vigorous perennial herb with edible roots and leaves. The leaves can be used as a herb in cooking or as a saald leaf and the roots can be cooked or grated into salads.
   
 
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