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Sow the seeds indoors in pots or modules in April or outdoors in May or early June. Corn needs full sun, warm weather and plenty of compost in the soil. As the it is wind pollinated the plants should be arranged in a block with at least four rows of plants 60cm to 90cm apart. Within the rows the plants need to be about 30cm apart. The cobs are produced on the side of the plants with the corn-silk protruding. Pollen must land on this for the kernals to be produced. After the seeds have been fertilised they begin to swell and the silk dries out. This is when it is ready to be used as sweetcorn. For corn meal or seed corn the cobs are left on the plant until the plant dies back. Then the cobs are harvested and dried. The seeds are rubbed off the cobs and ground into flour. Small amounts can be done in a coffee grinder.

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Golden Bantam Sweet Corn
Golden Bantam Sweet Corn
Our Price: €2.50

Golden Bantam Corn has a fantastic sweet flavor that is great for eating fresh or freezing. It is the only variety that we have ever been able to save seed from outdoors. It was collected from a farmer called William Chambers of Greenfield, Massachusetts, who had grown it for many years. After his death a friend of Chambers sold some of the seed to W.Atlee Burpee. In 1902, Golden Bantam was featured in a Burpee catalog. Before 1900, most people thought that yellow corn was fit only for animal feed. Within a few years of the release of 'Golden Bantam', people in the United States began to favor yellow corn.

Average seeds per packet 50.

Cascade Ruby Gold
Cascade Ruby Gold
Our Price: €2.50

Best short season corn we have tried so far. It even made a crop in 2012. The variety was bred by Carol Deppe, in Oregon. She describes it as THE ULTIMATE SURVIVAL CROP. It can be used for cornbread, johnny cakes, and polenta. It produces solid-colored ears of several colors—red, red-brown, dark red, orange-gold, maple-gold, gold, and yellow. Interior kernel color is always yellow or gold. Each color of ear produces a different flavor of cornbread. The red shades make a rich-flavored cornbread; the yellow shades make a mild-flavored cornbread. Both make great polenta and johnny cakes. Recipes for cornbread, johnny cakes, and polenta made with this corn can be found in The Resilient Gardener: Food Production and Self-reliance in Uncertain Times.
Average 50 seeds per packet
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This is an Open Source Seed Initiative Pledged variety. You are buying full rights to this seed rather than just renting it for a season. You have the right to use this seed however you want, breed with it, or even grow and sell the seed yourself. When you buy or accept this variety, however, you are agreeing to honor the OSSI Pledge.

Open Source Seed Initiative Pledge: You have the freedom to use these OSSI-Pledged seeds in any way you choose. In return, you pledge not to restrict others’ use of these seeds or their derivatives by patents, licenses or other means, and to include this pledge with any transfer of these seeds or their derivatives.

You can honor the commitment to include the Pledge with all transfers of the seeds by giving the information in your seed catalog or on your seed packets or by a written letter or e-mail communication or by accompanying the seeds with a flier like this one. (Feel free to copy and use this flier when you swap, give away, or sell OSSI-Pledged seeds.)

For information on how to join the Open Source Seed Initiative movement as an individual member, a plant breeder, or a Partner Seed Company, and for a list of OSSI-Pledged varieties and OSSI Partner Seed Companies, visit http://osseeds.org/. Join in the fight to protect and expand the rights of gardeners and farmers everywhere to save, breed, swap, and sell seeds!

   
 
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