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Oak Fire
Oak Fire
Our Price: €2.50

A mix of excellently flavoured oak leaved red and purple mustards. Great for salad or bunching greens. Bred by Tim Peters of Peters Seed & Research for more cold hardiness and disease resistance than other red mustards.
Winter Purslane
Winter Purslane
Our Price: €2.50

Montia perfoliata also known as Miners' lettuce or Claytonia. This is a great spring salad that can be grown indoors or out. Its succulent triangular leaves and white flowers are both edible
Lamb's Lettuce
Lamb's Lettuce
Our Price: €2.50

Valerianella locusta Also known as Corn Salad  This invaluable constituent of winter salads grows as a small rosette of glossy dark leaves. It is very hardy and undemanding
Texsel Greens/Ethiopian Kale
Texsel Greens/Ethiopian Kale
Our Price: €2.50

Brassica carinata. Vigorous plants producing succulent greens suitable for salads and stir-frying. It is very nutritious and rich in Vitamin C
New Zealand Spinach
New Zealand Spinach
Our Price: €2.50

Tetragonia tetragonioides An antipodean perennial plant whose leaves were used by Captain Cook on the Endeavour, to fight scurvy. As the leaves contain oxalic acid they should be blanched and rinsed in cold water, before cooking. It does not bolt in hot weather, and it has a high vitamin C content. Sow in spring and plant out after last frost. Seeds can take several weeks to germinate. Average 25 seeds per packet.
Wild Rocket
Wild Rocket
Our Price: €2.50

Doplotaxis tenuifolia A perennial version of the salad rocket with a nutty mustard flavour, and yellow flowers. Very productive and easy to grow. It can be sown from spring to autumn, and will thrive in most reasonable conditions.

February Orchid Orychophragmus violaceus
February Orchid Orychophragmus violaceus
Our Price: €2.50

February Orchid Orychophragmus violaceus A wild plant from China made popular by Joy Larkcom. This is a brassica for use in salads or as a cooking green. Sown in summer and autumn it provides mild but tasty leaves throughout the winter. Sow directly in the ground or in modules from June to September. The beautiful violet spring flowers are also edible.
Scorzonera Giant Russian
Scorzonera Giant Russian
Our Price: €2.50

Scorzonera hispanica Black roots, ideally grown in sandy soil and eaten boiled, skinned and tossed in butter and lemon, 
 Sow April-May, and lift for use as required. The small young leaves can also be eaten in salads.
Land Cress
Land Cress
Our Price: €2.50

Also known as Winter Cress, Barbarea verna Provides mineral and vitamin rich leaves which taste like watercress but are smaller. It is easy to grow, and supplies over a long period. Average seeds per packet 450.
MIzuna
MIzuna
Our Price: €2.50

Brassica rapa var. niposinica. Salad or stir-fry greens with a slight mustard flavour. Very easy to grow.
   
 
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