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Growing

Leeks and onions like a long growing season. Seeds need to be sown as early as possible for large specimens, and can be sown from January indoors, in trays or modules, and from February to April outside, in rows 20cm apart and 1cm deep. The soil should be well firmed after sowing. Keep the seedlings well weeded and when large enough to handle transplant into a well fertilised bed. Leek seedlings should be dropped into a hole 2cm in diameter and about 10cm deep, watered in and left without filling the hole. The holes should be at least 20cm apart. The more space you give them when planting out or thinning the bigger they will be. Leeks and onions do not compete well with weeds, and need to be kept very clean, but hoe carefully so as not to get soil inside the leave of the plants. Onions should be harvested when the leaves start to dry and fall over. They need to be thoruoughly dried in a green house or sunny windowsill to keep well. Leeks will last all winter in the garden so harvest as needed from September on

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Musselburgh
Musselburgh
Our Price: €2.80

Allium porrum, A hardy mid-season variety with short thick stems, very productive and with good flavour. A Scottish heirloom variety. more info
Radar
Radar
Our Price: €2.80

This is a cultivar for autumn sowing. Ideally seeds should be sown in August. The seedlings should over winter and the bulbs mature early in summer. more info
Ailsa Craig
Ailsa Craig
Our Price: €2.80

Allium cepa An 1887 variety bred by David Murray. Large, a handsome, mild, and sweet onion with a round bottom. A cross between Danver’s Yellow and Cranston’s Excelsior, An exhibition variety, make very large onions.

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Rami
Rami
Our Price: €2.80

Allium porrum An Early and productive leek with medium green leaves. more info
White Lisbon
White Lisbon
Our Price: €2.80

'Spring onion' or scallions as we used to call them. This is a classic variety that grows well inside and out. If left to mature it will produce small bulbs suitable for pickling. Sow regularly from February to July in rows 20cm apart. Thin as onions are needed for salads. Harvest when small, before the flavour becomes too strong. more info
   
 
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